Quiche

Ingredients

For the Filling:

• 4 large eggs
• 1/2 cup whole milk
• 1/2 cup heavy cream or heavy whipping cream
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup shredded or crumbled cheese (feta, cheddar, goat cheese, gruyere, etc.)
• Up to 2 cups of add-ins (see variations below)

For the Crust:

• 1 unbaked Flaky Pie Crust (or All-Butter Pie Crust)

Optional Toppings:

• Extra cheese
• Chopped herbs
• Hollandaise sauce
• Freshly ground black pepper

Instructions

1. Prepare the Pie Crust:

• Make pie dough at least one day ahead, as it needs to chill for 2+ hours.
• Roll chilled dough into a 12-inch circle on a floured surface.
• Fit into a 9-inch pie dish. Fold excess dough under and crimp or flute the edges.
• Chill crust in the refrigerator for at least 30 minutes (up to 5 days).

2. Blind Bake the Crust:

• Preheat oven to 375°F (190°C).
• Line the chilled crust with parchment paper and fill with pie weights or dried beans.
• Bake for 15–16 minutes until edges start to brown.
• Carefully lift out the parchment and weights. Prick the crust bottom with a fork.
• Return to oven for 7–8 minutes more until the bottom just begins to brown.
• Remove and let cool slightly. (You can blind-bake up to 3 days in advance; cover and chill if doing so.)

3. Prepare the Filling:

• Reduce oven temperature to 350°F (177°C).
• In a large bowl, beat eggs, milk, cream, salt, and pepper together for about 1 minute.
• Whisk in cheese and add-ins.
• Pour filling into the pre-baked pie crust.

4. Bake the Quiche:

• Bake for 45–55 minutes, or until the center is just set.
• Use a pie crust shield or foil to prevent over-browning of crust edges if needed.
• Let cool for 15 minutes before slicing and serving.
• Serve warm or at room temperature.

Tips

• Storage: Cover tightly and refrigerate for up to 4 days. Reheat or serve cold.
• Freezing: Cool fully, wrap tightly, and freeze for up to 3 months. Thaw and reheat at 350°F for 20–25 minutes.
• Pre-cook add-ins: Vegetables and proteins should be cooked before adding. Pat dry to avoid excess moisture.
• Salt adjustment: Reduce salt if using salty add-ins like bacon or feta.